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Kabul Kitchen

Gallery

From our kitchen.

Photographs taken in the restaurant. The food as it actually leaves the pass.

  • A sharing platter of Kabuli pulao ringed with lamb chops, chicken and beef skewers, fries and green chutney.
  • A whole braised lamb shank set into a plate of Kabuli pulao, the rice ridged with caramelised carrot and raisins, with chana and chopped salad alongside.
  • Manto dumplings on a long white plate under yogurt, split-pea sauce, coriander and dried mint.
  • Lamb karahi in a black wok, bone-in pieces in a red sauce under coriander, sliced onion, a lemon wedge and a green chilli.
  • Three charred lamb chops on the bone beside pulao rice, with cucumber, carrot and a slice of lemon.
  • A folded bolani, blistered and golden, on a white plate with green chutney and sliced red onion.
  • Chicken biryani on a white plate, spice-streaked rice under coriander, with sliced red onion, cucumber, tomato and two dipping sauces.
  • Beef nihari in a white bowl, dark stew under julienned ginger, coriander and a green chilli.
  • A chapli kabob on a white plate, topped with grilled tomato and green chillies, shredded salad and green chutney alongside.
  • Garlic naan, herb-flecked and blistered, in a wicker basket lined with red checked paper.
  • Two minced-beef sekh kabobs off the skewer, laid over pulao rice with shredded salad and a lemon wedge.
  • Grilled short ribs on a long white plate under sliced red onion and coriander, fries alongside.
  • A mound of plain steamed basmati on a white plate, scattered with dried red barberries.
  • Turmeric-marinated chicken tikka, charred at the edges, beside pulao rice with carrot and raisins, salad and a lemon wedge.
  • A fried fish fillet in a crisp spiced crust with french fries, on a curved white plate with lemon, salad and a dipping sauce.
  • Charred beef tikka piled beside pulao rice, with cucumber, tomato, lemon and a green chilli.
  • Grilled chicken on the bone, golden with spice, on a white plate with green chutney, shredded salad and a green chilli.
  • A chicken wrap cut in two and stood on a white plate in red checked paper, showing the chicken, fries and salad inside.
  • An Afghan burger rolled in paper on a white plate, open at one end to show fried potato, chicken and shredded cabbage, green chutney alongside.
  • Sheryakh, Afghan ice cream heaped in a white bowl and scattered with crushed pistachio.

Hungry yet?

Everything above is on the menu. The charcoal kabobs, the Kabuli pulao and biryani, the karahi and nihari, and the platters for a full table.

See the menu and prices