
Manto
$9.9910 pieces$14.99
Steamed beef dumplings under garlicky yogurt and split-pea sauce.
The menu
کابل کیچنHalal Afghan cooking, made fresh every day in northeast Calgary. Order two or three plates each and put them in the middle, which is how the table makes sense.
Afghan street food, made daily. Order two or three between everyone and put them in the middle, which is how it is eaten at home.

$9.9910 pieces$14.99
Steamed beef dumplings under garlicky yogurt and split-pea sauce.

$9.99
Thin pan-fried flatbread stuffed with spiced potato, with mint yogurt.
More to start with
$6.99
Chopped tomato, cucumber and onion with lemon and coriander.
$5.99
Clear, golden and gently spiced. The first thing on any Afghan table.
$5.99
Cold spiced chickpeas with vinegar, coriander and a little heat.
$9.9910 pieces$14.99
Leek dumplings, minted yogurt and dried mint. A Kabul home classic.
$12.99
Layered aubergine and tomato under garlic yogurt, collapsed to softness.
$9.99
The same bread, filled with Afghan leek and herbs.
Steamed, never stirred, so every grain stands alone. This is the part of the menu we would be judged on.

$21.99
Our signature
Steamed basmati crowned with caramelised carrot and raisins, over slow-cooked lamb.

$9.99
Crowned rice on its own, with carrot, raisin and almond. No meat.

$9.99
Spiced layered rice with chicken, cooked until the grains take the colour.

$5.99
Plain fragrant steamed basmati, the base for everything else.
The rest of the rice
$19.99
The same crowned rice, built on tender braised beef.
Cooked hard and fast in the wok, or slow in the pot since yesterday. Either way, nothing here was started this minute.

$13.99
The same patient method, with lamb on the bone.

$11.99
Gentler and lighter, finished with coriander.

$14.99
Overnight beef stew, dark and marrow-rich, with ginger and lime.
The rest of the pots
$12.99
Beef simmered down with onion, tomato and warm spice.
$16.99
Twice-onioned. Half cooks down into the sauce, half goes in late for bite.
$11.99
Mung lentils cooked soft with cumin and garlic.
$11.99
Chickpeas in a dark, tangy tomato masala.
$14.99
Slow-cooked beef trotter broth, rich and gelatinous. Traditionally a breakfast.
$14.99
The same long-simmered broth, made with goat.
$29.99
Cooked hard and fast in a wok with tomato, ginger and green chilli.
$32.99
The same treatment, with goat on the bone.
$24.99
Chicken seared in the karahi, finished with fresh chilli.
boneless$24.99
Boneless beef tikka returned to the karahi with tomato and pepper.
$18.99
Mild, creamy and tomato-sweet. The safest thing on this column.
Everything that meets live coal. Salt, fire, and a cook who knows when to stop.

$14.99
Marinated short ribs, charred at the edges.

$19.99
Our signature
Cubed beef, overnight-marinated, blackened on the grill.

$22.99
Shepherd’s kabob. Lamb chops on the bone, salt and fire only.

$16.99
Yogurt-and-turmeric chicken, softly charred.

$12.99
Minced beef pressed along the skewer and grilled over coal.

$12.99
Flattened minced-beef kabob with coriander and pomegranate seed.
The rest of the coal
$19.99
Whole ribeye over charcoal, rested and sliced.
Shami / Kobidah$12.99
The same skewer, made with minced chicken.
$15.99
Cubed lamb, marinated overnight and grilled hard.
$34.99
A skewer of everything from the coal, on one plate.
$12.99
Spiced and fried until the crust cracks.
Bread is not a side in an Afghan house — it is the cutlery, the plate, and the apology for being late. The wraps take the same bread and roll the grill into it.

$2.49
The same bread, brushed with garlic butter.

$10.99
Grilled chicken, salad and garlic sauce in warm naan.

$8.99
Bolani bread packed with egg, potato, sausage and chutney.
Bread and the rest
$4.99L$6.99
Thin cut, salted hot.
$12.99
Charcoal lamb, sumac onion and yogurt sauce.
$11.99
Sekh kabob, salad and chutney, rolled tight.
$1.99
Long tandoor bread, blistered and scored.
$2.49
Brushed with butter as it comes off the oven wall.
yogurt$4.99
Strained yogurt with dried mint and garlic.
pickle$4.99
Sharp mixed pickle. Order it with anything rich.
Tea is not a course here; it is the weather. It arrives before the menu does.

$6.99L$9.99
Afghan ice cream with saffron, cardamom and pistachio, churned thick.

$9.99
A full pot of cardamom green tea, poured all afternoon.
Tea, and everything cold
$2.49
Frozen fruit lolly.
$2.99
One cup, if you are not staying.
$2.99
Chilled salted mint yogurt, dogh. The answer to a chapli kabob.
$4.99
Ask what is fresh today.
Perfect for
Serves 6 to 8 people
$120.00
Serves 8 to 10 people
$150.00
Serves 10 to 12 people
$300.00
Platters need a day’s notice. Call us on (587) 435-2556 and we will build one around your table.
Order a platterTell us about allergies and we will walk you through every dish. Our kitchen handles gluten, dairy, nuts and sesame, so we cannot promise any dish is free of a trace of them, but we will always tell you the truth about what is in it.
All recipes are halal. Prices are as shown on the boards in store; if the two ever disagree, the board in front of you is right.